Author April Bloomfield of A Girl and Her Pig book tour, joined up with chef Jenn Louis of Lincoln Restaurant for a Portland tour. It?s a nice look at Sauvie Island Organics, Breakside Brewery, Olympic Provisions, and of course, Lincoln.
"I have a wide-range of food experience - working in the restaurant industry on both sides of the house, later in the wine industry, and finally traveling/tasting my way around the world. Whether you agree or disagree, you can always count on my unbiased opinion. I don't take free meals, and the restaurants don't know when, or if, I am coming."
Source: http://www.portlandfoodanddrink.com/a-girl-and-her-pig-with-jen-louis-of-lincoln-restaurant-2/
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